Dr. K.C. O'Shaughnessy, director of Haworth's Center for Entrepreneurship, felt a day in the Vieux Carre (French Quarter) wouldn't be complete without a stop at Cafe Du Monde for beignets and cafe au lait (coffee with half and half and hot milk). The place was hopping because of Mardi Gras and the steady downpour of rain. Between the coffee and pounds of powdered sugar coating the beignets, the group was primed to spend their last day in New Orleans shopping, eating local food (po-boys, gumbo, muffaletta sandwiches, red beans and rice) and listening to music. Thank you Dr. O'Shaughnessy!
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